PDF Ebook Recettes de Hors-d'oeuvre (Les recettes d'Auguste Escoffier t. 5) (French Edition), by Auguste Escoffier, Pierre-Emmanuel Malissin
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Recettes de Hors-d'oeuvre (Les recettes d'Auguste Escoffier t. 5) (French Edition), by Auguste Escoffier, Pierre-Emmanuel Malissin
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Auguste Escoffier fut un des plus grands cuisiniers du si�cle dernier, son livre phare "Ma cuisine" �dit� en 1934 est toujours la bible de r�f�rence des professionnels de la cuisine.
Il n'�tait pas ais� de reproduire int�gralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes th�matique.
En voici le Tome V Recettes de Hors-d’oeuvre d’Auguste Escoffier, recette originale tir�e du livre "Ma cuisine".
Disponible sur le Kindel store :
Tome 1 Recettes de Compotes, Confitures et Gel�es
Tome II Recettes de Beignets et Puddings Traditionnels
Tome III Recettes de potages, cr�mes et soupes traditionnelles
Tome IV Recettes de sauces
Tome V Recettes de Hors-d’oeuvre
Tome VI Recettes Oeufs et Omelettes
Tome VII Recettes de Farces et Garnitures
Tome VIII Recettes de Poissons d'eau douce
Tome IX Recettes Poissons de mer
Tome X Recettes de Coquillages et Crustac�s
Tome XI Recettes de Cuisine Traditionnelle de Viande de Boeuf
Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau
Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton
Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc
Tome XV Recettes de Cuisine Traditionnelle de Poularde et Chapon
- Sales Rank: #1129936 in eBooks
- Published on: 2013-02-07
- Released on: 2013-02-07
- Format: Kindle eBook
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